Banana Oat Dog Treats

Ingredients

• 1 ripe banana, peeled and mashed
• 1 1/2 cups (about 150 g) rolled oats
• 1 egg
• 2-3 tablespoons water, as needed

Instructions

1. 1Heat the oven to 180°C / 350°F and line a baking tray with parchment paper.
2. 2Blitz half the oats into a coarse flour, or use all whole oats for a chunkier biscuit.
3. 3Mash the banana in a bowl until smooth, then beat in the egg.
4. 4Stir in the oats until you have a stiff dough, adding water a spoonful at a time only if it is too dry.
5. 5Roll out to about 1 cm thick and cut into small shapes, or roll into balls and flatten slightly.
6. 6Bake for 18-22 minutes until firm and lightly golden.
7. 7Cool completely on a wire rack before serving — freshly baked treats hold heat inside.