Storage
- These contain fresh fruit or egg and no preservatives, so they belong in the fridge in an airtight container, not on the counter. Refrigerate within 2 hours of cooking, or within 1 hour if the room is above 32 °C (90 °F), and split a warm batch into shallow containers so it chills quickly.
- A storage life has not been established for this recipe. Make small batches, and freeze the portions you want for later at −18 °C (0 °F) or below. Thaw in the fridge, never on the counter.
- Harmful bacteria can be present without any change in smell or appearance, so time and temperature decide, not how a treat looks. Discard anything left in a warm room too long, or kept past these limits — chilling or freezing does not make mishandled food safe.
Sources: Cold food storage chart (FoodSafety.gov) · Food safety basics (USDA FSIS)
Serving considerations
- These are calorie-dense because of the peanut butter — one small bite is a full reward.
- Not suitable for dogs on low-fat diets or with a history of pancreatitis unless your vet approves.
- Keep away from any peanut butter product containing xylitol or chocolate.
