Kyo's KitchenGood food. Happy dogs.

Frozen Blueberry Dog Treats

A no-bake summer treat that takes five minutes of work. Because these contain dairy, keep portions small — many adult dogs do not digest lactose well.

Paw-shaped frozen blueberry and yoghurt dog treats on a plate
Prep
5 minutes
Cook
None (4 hours freezing)
Total
4 hours 5 minutes
Difficulty
Easy

Kyo's Kitchen recipe card

Frozen Blueberry Dog Treats

Makes About 12 small moulds · 4 hours 5 minutes total

Ingredients

  • 1 cup (about 150 g) fresh or frozen blueberries
  • 1 cup plain unsweetened yoghurt, no xylitol or added sweeteners
  • 2-3 tablespoons water

Instructions

  1. 1Rinse fresh blueberries, or measure out frozen ones.
  2. 2Blend the blueberries with the water until smooth, or mash them by hand for a chunkier texture.
  3. 3Stir the blueberry mixture into the plain yoghurt.
  4. 4Spoon into small silicone moulds or an ice cube tray.
  5. 5Freeze for at least 4 hours until solid.
  6. 6Pop out one small portion at a time and serve outdoors or on an easy-clean surface.

Storage

  • Keep frozen in a sealed bag or container for up to 2 months.
  • Do not refreeze thawed treats.

Serving considerations

  • Serve one small piece at a time — frozen treats are hard, so choose a size your dog cannot swallow whole.
  • Skip this recipe if your dog reacts poorly to dairy; a water-and-blueberry version works without yoghurt.
  • Check that your yoghurt contains no xylitol, added sugar or artificial sweeteners.

Ingredient safety notes

Frequently Asked Questions

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